Summary
For summertime meals, one of the very best cuts to grill is flank steak. But because it is so lean, flank steak can be tough and stringy.
For tender, flavorful flank steak, cookbook author Melanie Barnard offers these tips:See the full content of this document
Extract
The Fool-Proof Secrets of Great Steak
First, take a look at the raw steak and note the grain in the meat. Then, when the meat i...
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