Summary
A raw, whole chicken is the cook's equivalent of a blank canvas.
It is clean, pure and ready to absorb whatever flavors are on the chef's palette that day, whether they be salty rubs, smoky spices, sweet glazes or good, old-fashioned barbecue sauce.See the full content of this document
Extract
Roasted Goodness
But I would argue that before any artist can create a masterpiece, he or she must be capable of producing a basic sketch. In the world of poultry, the sketch is synonymous with a basic roasted bird, unadulterated by overpowering ingredients.
Like a sketch, though, a simple roasted chicken can be done...See the full content of this document
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