Summary
Josh Williams remembers bare cupboards and empty pantries growing up.
The 17-year-old grew accustomed to a diet of chili and rice as his then single mother, April Amodeo, struggled to put food on the table for her six young children.See the full content of this document
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More Than a Scout Project
That was until Amodeo came home one day in a van packed with groceries.
Williams never knew where that large amount of food came from, until a recent trip to the Interfaith Food Pantry in Blacksburg -- the place his mother once tur...See the full content of this document
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