Summary
Driving the scenic winding roads to Floyd, whether Route 8 or Route 221, always promises an excursion with laid-back rewards. The pace of life is different, the people set the standard for friendly, and the wood-fired pizza at the Dogtown Roadhouse has a pizzazz worth the drive.
Just a short walk from the only traffic light in town, the Dogtown Roadhouse is just starting its second year of firing up its wood-fueled oven and hand-rolling marvelous pizza dough that bubbles up to create a pizza that is gorgeous to behold and scrumptious to eat. You may see one of the staff chopping wood for the oven right at the front door. You will most likely meet one of the owners, Scott Smith, standing behind the counter rolling pizza dough or preparing some of the local produce that becomes the toppings.See the full content of this document
Extract
Dogtown: Crafted in Every Sense
The room is big. Gaze to the back and see the stage that becomes the Sun Music Hall. You then notice a ping-pong table in the middle of what can be a great da...
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